Dietary Manager Assistant
Posted:
Saturday, 19 July 2025
Valid Thru:
Monday, 18 August 2025
Index Requested on:
07/19/2025 07:31:25
Indexed on:
07/19/2025 07:31:25
Location:
Visalia, CA, 93277, US
Industry:
Healthcare
Occupational Category:
11-0000.00 - Management
Type of Employment: FULL_TIME
Westgate Gardens Care Center is hiring!
Description:
Job Posting: Dietary Manager AssistantLocation: Westgate Gardens Care Center - Visalia, CA
Schedule: Wednesday-Sunday, 9: 30 AM - 5: 00 PM
Starting Pay: $22.00/hour
Status: Full-Time
Westgate Gardens Care Center, a skilled nursing facility committed to quality resident care, is seeking a dependable and motivated
Dietary Manager Assistant to join our team. This is an excellent opportunity for an experienced individual with a passion for food service in long-term care.
Responsibilities: - Assist in directing food preparation and service to ensure meals are safe, appetizing, and compliant with dietary guidelines and physician orders.
- Supervise and support dietary personnel, including hiring, training, scheduling, and discipline as needed.
- Monitor food storage, inventory, and ordering in compliance with federal and state regulations.
- Maintain cleanliness, safety, and sanitation of the kitchen and food storage areas.
- Participate in QA, IDT meetings, and resident assessments.
- Review and update diet cards; process new diet orders and changes.
- Conduct monthly nutritional assessments for residents at nutritional risk and ensure accurate documentation.
- Provide ongoing staff education and conduct in-service training sessions.
- Collaborate with nursing and activities departments to ensure quality resident experience.
Qualifications: - High school diploma or equivalent required.
- Graduate of an approved dietary manager's course meeting state and federal standards.
- Minimum 1 year of experience in a long-term care dietary department preferred.
- Strong communication, organizational, and leadership skills.
- Ability to read and interpret policies, procedures, recipes, and dietary guidelines.
- Knowledge of dietary regulations and experience with PCC preferred.
- Must maintain all required continuing education/licensing and remain in good standing with licensing authorities.
Physical Requirements: - Ability to stand/walk frequently and lift up to 50 lbs.
- Occasional stooping, kneeling, or crawling.
- Ability to work in a moderate-noise kitchen environment.
We are proud to offer full-time employees a comprehensive benefits package and the opportunity to grow within a supportive, team-oriented environment.
Join our mission to deliver quality care through nutritious and enjoyable meals. Apply today!
Responsibilities:
Please review the job description.
Educational requirements:
Desired Skills:
Please see the job description for required or recommended skills.
Benefits:
Please see the job description for benefits.
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