Dietary Manager Assistant

Posted: Saturday, 19 July 2025
Valid Thru: Monday, 18 August 2025
Index Requested on: 07/19/2025 07:31:25
Indexed on: 07/19/2025 07:31:25

Location: Visalia, CA, 93277, US

Industry: Healthcare
Occupational Category: 11-0000.00 - Management
Type of Employment: FULL_TIME

Westgate Gardens Care Center is hiring!

Description:

Job Posting: Dietary Manager Assistant
Location: Westgate Gardens Care Center - Visalia, CA
Schedule: Wednesday-Sunday, 9: 30 AM - 5: 00 PM
Starting Pay: $22.00/hour
Status: Full-Time

Westgate Gardens Care Center, a skilled nursing facility committed to quality resident care, is seeking a dependable and motivated Dietary Manager Assistant to join our team. This is an excellent opportunity for an experienced individual with a passion for food service in long-term care.
Responsibilities:
  • Assist in directing food preparation and service to ensure meals are safe, appetizing, and compliant with dietary guidelines and physician orders.
  • Supervise and support dietary personnel, including hiring, training, scheduling, and discipline as needed.
  • Monitor food storage, inventory, and ordering in compliance with federal and state regulations.
  • Maintain cleanliness, safety, and sanitation of the kitchen and food storage areas.
  • Participate in QA, IDT meetings, and resident assessments.
  • Review and update diet cards; process new diet orders and changes.
  • Conduct monthly nutritional assessments for residents at nutritional risk and ensure accurate documentation.
  • Provide ongoing staff education and conduct in-service training sessions.
  • Collaborate with nursing and activities departments to ensure quality resident experience.
Qualifications:
  • High school diploma or equivalent required.
  • Graduate of an approved dietary manager's course meeting state and federal standards.
  • Minimum 1 year of experience in a long-term care dietary department preferred.
  • Strong communication, organizational, and leadership skills.
  • Ability to read and interpret policies, procedures, recipes, and dietary guidelines.
  • Knowledge of dietary regulations and experience with PCC preferred.
  • Must maintain all required continuing education/licensing and remain in good standing with licensing authorities.
Physical Requirements:
  • Ability to stand/walk frequently and lift up to 50 lbs.
  • Occasional stooping, kneeling, or crawling.
  • Ability to work in a moderate-noise kitchen environment.

We are proud to offer full-time employees a comprehensive benefits package and the opportunity to grow within a supportive, team-oriented environment.

Join our mission to deliver quality care through nutritious and enjoyable meals. Apply today!

Responsibilities:

Please review the job description.

Educational requirements:

  • high school

Desired Skills:

Please see the job description for required or recommended skills.

Benefits:

Please see the job description for benefits.

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