Certified Dietary Manager (CDM)
Posted:
Saturday, 02 May 2026
Valid Thru:
Monday, 01 June 2026
Index Requested on:
05/02/2026 09:15:03
Indexed on:
05/02/2026 09:15:03
Location:
Los Gatos, CA, 95032, US
Industry:
Healthcare
Occupational Category:
11-0000.00 - Management
Type of Employment: FULL_TIME
Vasona Creek Healthcare Center is hiring!
Description:
Certified Dietary Manager (CDM) | Vasona Creek HealthcareSalary: $62, 000 - $70, 000 annually + Full Benefits Package
Location: Los Gatos, CA (Vasona Creek Healthcare)
About the RoleVasona Creek Healthcare is seeking a highly skilled
Certified Dietary Manager to lead our food service department. This is a critical leadership role responsible for the nutritional well-being of our residents. You will oversee all kitchen operations, ensure strict regulatory compliance, and lead a team dedicated to providing high-quality, person-centered dining experiences in a skilled nursing environment.
Key Responsibilities- Operations Leadership: Direct daily dietary services, including menu implementation, food procurement, and high-standard meal preparation.
- Regulatory Mastery: Ensure the department remains "survey-ready" at all times, maintaining full compliance with CDPH, CMS, and local health department regulations.
- Clinical Integration: Work alongside the Registered Dietitian to ensure physician-ordered therapeutic diets are accurately followed and resident nutritional profiles are maintained.
- Staff Management: Lead the recruitment, onboarding, and continuous training of dietary staff; manage scheduling to ensure optimal department performance.
- Quality & Safety: Oversee sanitation protocols, equipment maintenance, and budget management to ensure a safe, efficient, and cost-effective kitchen.
Qualifications- Certification: Current Certified Dietary Manager (CDM), Certified Food Protection Professional (CFPP) credential is required.
- Experience: Proven experience in a Dietary Manager or leadership role within a skilled nursing or long-term care facility.
- Regulatory Knowledge: Expert-level understanding of Title 22 and federal healthcare food service standards.
- Leadership: Strong interpersonal skills with the ability to motivate a diverse team and communicate effectively with residents and families.
Compensation & Benefits- Competitive Pay: $62, 000 - $70, 000 base salary.
- Full Health Coverage: Medical, Dental, and Vision insurance.
- Time Off: Paid holidays and a generous PTO accrual plan.
- Future Planning: 401(k) retirement options.
- Support: A collaborative environment with a leadership team that values the dietary department's impact on resident health.
Equal Employment Opportunity (EEO)
Responsibilities:
Please review the job description.
Educational requirements:
Desired Skills:
Please see the job description for required or recommended skills.
Benefits:
Please see the job description for benefits.
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