Dietary Cook

Posted: Friday, 06 March 2026
Valid Thru: Sunday, 05 April 2026
Index Requested on: 03/06/2026 14:24:06
Indexed on: 03/06/2026 14:24:06

Location: Hayward, CA, 94541, US

Industry: Healthcare
Occupational Category: 35-0000.00 - Food Preparation and Serving
Type of Employment: FULL_TIME

St. Francis Healthcare Center is hiring!

Description:

Now Hiring: Dietary Cook

Fueling Recovery & Health at St. Francis Healthcare

Are you a culinary professional who believes that great food is the foundation of great care? St. Francis Healthcare is seeking a dedicated Dietary Cook to join our nutrition services team. In this role, you will do more than just prepare meals—you will provide comfort, nutrition, and a "home-cooked" experience for our residents every single day.

The Opportunity:

  • Position: Full-Time (Dietary / Culinary)
  • Location: St. Francis Healthcare
  • Rate: Starting at $18.00 per hour
  • Benefits: Full Comprehensive Package (Medical, Dental, Vision, 401k, and PTO)


Why Join St. Francis Healthcare?

  • Competitive Pay: A steady starting rate of $18/hr with guaranteed full-time hours.
  • Predictable Schedule: Unlike the restaurant industry, we offer stable shifts that allow for a better work-life balance.
  • Full Stability: Comprehensive healthcare and retirement benefits for you and your future.
  • Purpose-Driven Cooking: Your culinary skills directly contribute to the healing and happiness of our residents.


Your Key Responsibilities:

  • Meal Preparation: Prepare and cook high-quality, flavorful meals for residents according to planned menus and specific therapeutic diets.
  • Dietary Compliance: Ensure all meals meet the nutritional requirements and texture modifications (mechanical soft, pureed, etc.) prescribed by the Dietitian.
  • Kitchen Safety: Maintain a clean, organized, and sanitary workspace in accordance with HACCP and local health department regulations.
  • Inventory Management: Assist in monitoring food stock, labeling/dating all items, and ensuring proper food rotation (FIFO).
  • Presentation: Plate meals with care, ensuring they are served at the proper temperature and looking appetizing for our residents.
  • Teamwork: Collaborate with the Dietary Manager and Dietary Aides to ensure a smooth, efficient tray line and dining room service.


Qualifications:

  • Experience: Previous experience as a cook in a healthcare facility, school, or restaurant is highly preferred.
  • Knowledge: Familiarity with large-quantity cooking and various therapeutic diets is a major plus.
  • Reliability: Strong punctuality and a commitment to maintaining a consistent meal schedule for our residents.
  • Cleanliness: A valid Food Handler's Card (or the ability to obtain one) and a deep commitment to kitchen sanitation.


Ready to bring your culinary talents to our kitchen?

Apply today to become the Dietary Cook at St. Francis Healthcare!

Responsibilities:

Please review the job description.

Educational requirements:

  • high school

Desired Skills:

Please see the job description for required or recommended skills.

Benefits:

Please see the job description for benefits.

Apply Now