Registered Dietitian (Part-Time) - Sherwood Oaks Post Acute

Posted: Friday, 02 January 2026
Valid Thru: Sunday, 01 February 2026
Index Requested on: 01/02/2026 19:29:21
Indexed on: 01/02/2026 19:29:21

Location: Thousand Oaks, CA, 91361, US

Industry: Healthcare
Occupational Category: 29-0000.00 - Healthcare Practitioners and Technicians
Type of Employment: PART_TIME

Sherwood Oaks Post Acute is hiring!

Description:

Monday - Thursday (60hrs/month)

Pay Rate: $55/hr

  • Assess residents' nutritional status through comprehensive evaluations, including medical history, lab results, weight trends, and dietary intake, in accordance with CMS and state regulations.
  • Develop individualized care plans that address medical conditions, cultural preferences, and physician orders, ensuring alignment with facility policies and resident goals.
  • Monitor residents' progress by tracking weight changes, meal intake, tolerance to diets, and overall nutritional outcomes, making timely adjustments to care plans.
  • Collaborate with interdisciplinary team members (nursing, therapy, physicians, and social services) to integrate nutrition care into the overall treatment plan.
  • Provide nutrition education and counseling to residents, families, and staff on therapeutic diets, disease management (diabetes, renal, dysphagia, etc.), and general wellness.
  • Conduct routine audits and compliance reviews to ensure menus, meal service, and documentation meet federal/state regulatory requirements and facility standards.
  • Oversee menu planning and analysis for therapeutic and regular diets, ensuring compliance with dietary guidelines and resident preferences while maintaining cost efficiency.
  • Participate in care plan meetings and MDS assessments (Minimum Data Set) to provide accurate, timely input on residents' nutritional status and care needs.
  • Ensure safe food and nutrition practices by monitoring sanitation, portion control, special diets, and kitchen compliance with health and safety standards.
  • Serve as a resource and trainer for dietary staff, providing ongoing education on nutrition standards, therapeutic diets, and resident-centered dining practices.

Responsibilities:

Please review the job description.

Educational requirements:

  • high school

Desired Skills:

Please see the job description for required or recommended skills.

Benefits:

Please see the job description for benefits.

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