Job Title: Dietary Cook (Morning Shift)

Location: San Bruno, CA
Pay Rate: $20.00 per hour
Schedule: Saturdays & Sundays (16 hours/week) + potential weekday help
Start Date: Last week of May

Job Description

As a Dietary Cook, you will be responsible for preparing meals according to established recipes and dietary guidelines. Successful candidates will demonstrate a commitment to maintaining high standards of food safety and presentation. We are specifically looking for a morning cook with experience in a hospital or skilled nursing setting to join our team in San Bruno starting late May.

Requirements

Successful candidates MUST have the following:

• Cooking Experience: Previous experience in a skilled nursing facility (SNF), hospital, restaurant, or hotel.
• Availability: Must be available for morning shifts on Saturdays and Sundays (16 hours total) and open to extra weekday help if needed.
• Recipe Adherence: Ability to read and follow specific recipes without supervision.
• Communication Skills: Ability to effectively present information and respond to questions from managers and staff.
• Food Handlers Card: Must hold a valid Food Handlers Card.
• Education: High school diploma or equivalent.
• Language Skills: Ability to read technical procedures.

Benefits (Full-time only)

• Healthcare: Comprehensive Medical, Vision, and Dental insurance.
• Financial Future: 401(k) retirement plan.
• Balance: Generous Paid Time Off (PTO).
• Advancement: Continuous training and leadership growth opportunities.