KITCHEN PLACE/LEAD CLERK

Posted: Friday, 29 May 2026
Valid Thru: Sunday, 28 June 2026
Index Requested on: 05/30/2026 02:15:06
Indexed on: 05/30/2026 02:15:06

Location: Cypress, CA, 90630, US

Industry: Advertising and Public Relations
Occupational Category: 13-0000.00 - Business and Financial Operations
Type of Employment: PART_TIME

Ralphs is hiring!

Description:

Plan, order, and organize of merchandise. Train, coach and direct all associates that work within the specific areas of the Kitchen Place Department. Perform production and customer service functions; maximize store sales and profits. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.Minimum
  • Willing to work weekends and holidays.
  • Understand all key components of department operations.
  • Demonstrate the ability and desire to promote, communicate and implement company initiatives and process improvements to direct reports in a positive manner.
  • Demonstrate ability to manage people and organize workloads.
  • Demonstrate ability to make intelligent decisions quickly.
  • Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers.
  • Possess abilities and skills for effective production, merchandising, and customer services related to sale of merchandise.
  • Effective written and verbal communication skills.
  • Qualified and able to operate power machinery and work with various job tools.

Desired
  • Grocery retail work experience.
  • Past work record reflects dependability an d integrity.
  • Responsible for building sales and profits of assigned Kitchen sections.
  • Maintain proper inventory levels to maximize sales and profits.
  • Responsible for pricing and displaying of all merchandise.
  • Merchandise all end caps, power wings, mission tables, vignettes and cross merchandising within assigned Kitchen section.
  • Maintain proper signage, tags and promotional materials for assigned Kitchen section.
  • Maintain all new planograms within assigned Kitchen section.
  • Respond appropriately to customer or associate comments, complaints, requests, accidents, and questions.
  • Be prompt, tactful, calm, courteous, and professional in all interactions.
  • Use Magic System to manage the ordering/replenishment of all merchandise.
  • Use Magic System to insure proper accounting of product received and balance on hand information.
  • Coach and Train associates in effective, productive merchandising techniques, customer services, product presentation, and promotional activities.
  • Implement company programs and adhere to company policies and procedures, particularly in the areas of safety and sanitation.
  • Communicate and interact with employees and customers to provide a positive impression.
  • Maintain equipment and facilities properly and safely in accordance with company policies and procedures.
  • Maintain floor, shelf and Kitchen areas clean and up to sanitary standards.
  • Execute the Marketplace Sales Plan 100 percent.
  • Keep updated on all new planogram revisions, Marketing Bulletins, and notes and communication.
  • Supervise and coach direct reports in the performance of their duties; complete performance reviews and provide feedback to direct reports.
  • Must be able to perform the essential functions of this position with or without reasonable accommodation.

Responsibilities:

Please review the job description.

Educational requirements:

  • high school

Desired Skills:

Please see the job description for required or recommended skills.

Benefits:

Please see the job description for benefits.

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