Job Title: Dietary Cook (Full-Time)
Location: Mission Valley Post Acute
Pay Range: $18-$20 per hour

Position Summary:
Mission Valley Post Acute is seeking a dedicated and reliable Dietary Cook to join our team full-time. The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents in accordance with dietary guidelines, physician orders, and facility standards. This role plays a vital part in supporting resident health, satisfaction, and overall well-being.

Key Responsibilities:

• Prepare and cook meals following planned menus and dietary requirements
• Ensure food is prepared in accordance with sanitation and safety regulations
• Modify meals to accommodate special diets (e.g., low sodium, diabetic, texture-modified)
• Maintain a clean, organized, and sanitary kitchen environment
• Monitor food inventory and assist with ordering supplies as needed
• Properly store food and label items to ensure freshness and compliance
• Collaborate with dietary staff and healthcare team to meet resident needs
• Assist with meal service and portion control as required

Qualifications:

• Previous cooking experience in a healthcare, skilled nursing, or food service setting preferred
• Knowledge of dietary restrictions and therapeutic diets is a plus
• Food Handler's Certification (or ability to obtain upon hire)
• Strong attention to detail and food safety practices
• Ability to work in a fast-paced environment
• Reliable attendance and punctuality
• Team-oriented with good communication skills

Schedule:

• Full-time position
• Must be available to work weekends and holidays as needed

Benefits:

• Competitive hourly pay ($18-$20/hour)
• Health, dental, and vision insurance (for eligible employees)
• Paid time off and holiday pay
• Opportunities for growth and advancement

Equal Opportunity Employer:
Mission Valley Post Acute is an equal opportunity employer and values diversity in the workplace.