Dietary Cook

Location:

Mission Valley Post Acute

Position Type:

• Part-Time
• Rate: $18 - $20 per hour (DOE)

Overview:

Mission Valley Post Acute is seeking a dedicated Dietary Cook to join our culinary team. In this role, you will play a crucial part in preparing nutritious meals and maintaining high standards of food quality and sanitation.

Benefits:

• Competitive Pay
• Healthcare Benefits: Including vision and dental (for full-time employees)
• 401(k) Plan: Available for full-time employees
• Paid Time Off
• Rewards and Bonus Opportunities
• Continuous Training and Growth Opportunities
• Fun Environment: Work with a fantastic team in a collaborative setting.

Job Description:

• Food Preparation: Responsible for preparing and maintaining the quality of all food served.
• Sanitation: Ensure cleanliness and sanitation of all areas of the kitchen, adhering to proper food handling procedures.
• Daily Production: Assist with daily food preparation and production, ensuring that meals are prepared in accordance with safety and quality standards.
• Plate Presentation: Focus on the aesthetics of plate presentation to enhance the dining experience for residents.
• Kitchen Maintenance: Support the maintenance of a clean and sanitary kitchen area.

If you are passionate about food service and eager to provide excellent meals in a supportive environment, we encourage you to apply for the Dietary Cook position at Mission Valley Post Acute. Join our team and help make a difference in our residents' dining experience!