Job Opening: Dietary Cook (Full-Time)

Facility: Mission Valley Post Acute
Location: San Diego, CA (Mission Valley)
Compensation: $ 18.00-$ 20.00 per hour
Position Type: Full-Time with Benefits

Lead the Kitchen & Nourish Our Community

Mission Valley Post Acute is seeking a skilled and reliable Dietary Cook to join our culinary team. In this role, you are more than just a cook; you are a vital part of our residents' daily health and happiness. You will be responsible for preparing high-quality, tasteful meals in large quantities while ensuring the kitchen operates smoothly and safely. If you have experience in a healthcare kitchen and a passion for clinical nutrition, we want you on our team!

Why Join Mission Valley Post Acute?

• Competitive Pay: Starting at $ 18- $ 20 per hour.
• Full Benefits Package: Comprehensive healthcare options for full-time employees.
• Supportive Environment: Work in a collaborative setting where every department works in harmony to care for our residents.

Your Impact & Responsibilities

As a Dietary Cook, you will manage the kitchen operations to ensure excellence in every meal:

• Culinary Excellence: Prepare tasteful, appealing meals for a variety of diets, ensuring food presentation is inviting for our residents.
• Specialized Nutrition: Accurately prepare special diets and pureed foods to meet the specific clinical needs of our residents.
• Quality Control: Follow prepared menus and portion control guides strictly; record food temperatures for every meal to ensure safety.
• Kitchen Leadership: Manage and operate the kitchen in the absence of the Dietary Supervisor, including overseeing cleaning schedules and supervising staff.
• Sanitation & Safety: Maintain the kitchen and cooking areas in a clean, orderly, and sanitary manner; ensure sanitizer buckets (quaternary solution) are properly maintained.
• Resident Advocacy: Assist with meal service and report any resident care concerns or potential issues directly to the Administrator or Director of Nursing.
• Training: Participate in the orientation and ongoing training of the dietary staff.

Qualifications

• Experience: At least one year of experience as a cook in a hospital, skilled nursing, or long-term care facility is required.
• Education: High school diploma or equivalent.
• Skills: Ability to cook in large quantities, follow complex menus, and maintain harmony with personnel across all departments.
• Attitude: Willingness to supervise others and a commitment to maintaining high clinical and sanitary standards.

At Mission Valley Post Acute, we believe that a great meal is a key part of the healing process. If you are a dedicated cook looking for a stable, rewarding role in a fast-paced healthcare environment, we encourage you to apply today!

Bring your culinary talents to Mission Valley—Apply now!