Cook
Posted:
Monday, 19 January 2026
Valid Thru:
Wednesday, 18 February 2026
Index Requested on:
01/20/2026 02:00:09
Indexed on:
01/20/2026 02:00:09
Location:
Marysville, CA, 95901, US
Industry:
Healthcare
Occupational Category:
35-0000.00 - Food Preparation and Serving
Type of Employment: FULL_TIME
Marysville Post Acute is hiring!
Description:
Now Hiring: Full-Time Cook📍
Marysville Post Acute - 1617 Ramirez St, Marysville, CA 95901
💰
Starting at $17/HR DOEMarysville Post Acute is seeking a
passionate, motivated, and team-oriented Cook to join our dietary team full time. If you enjoy preparing nutritious, appealing meals and take pride in creating a positive dining experience for residents, this is a great opportunity to grow your career in a supportive healthcare environment.
Why Join Marysville Post Acute?- Competitive pay starting at $17/HR DOE
- Supportive and collaborative team
- Room for growth and advancement
- Comprehensive benefits package, including:
- Medical, Dental, and Vision
- 401(k) options
Position SummaryThe Cook is responsible for preparing and serving high-quality meals for residents while maintaining a clean, safe, and sanitary kitchen environment. In the absence of the Dietary Supervisor, this role helps oversee kitchen operations to ensure meals are prepared according to menus, dietary requirements, and safety standards.
Key Responsibilities (Summary): - Prepare and cook a variety of meals in large quantities following planned menus and portion guidelines
- Accurately prepare special and therapeutic diets, including pureed foods
- Maintain a clean, safe, and sanitary kitchen and cooking areas
- Record and monitor food temperatures and maintain proper sanitation practices
- Assist with meal service and ensure food presentation is appealing to residents
- Clean cooking areas, equipment, and serving carts according to schedules
- Work collaboratively with dietary, nursing, and other departments
- Report resident care or dietary concerns to leadership as appropriate
- Support training and orientation of dietary staff as needed
- Follow all Department of Public Health, safety, and sanitation regulations
Qualifications: - High school diploma or equivalent
- Minimum 1 year cooking experience in a hospital or long-term care setting preferred
- Ability to read and follow recipes and technical procedures
- Strong teamwork, communication, and problem-solving skills
- ServSafe Certification (required or ability to obtain and maintain)
- Knowledge of PCC preferred
- Must remain in good standing with the Department of Public Health
Join Marysville Post Acute and be part of a team where your skills help nourish and care for our residents every day.
👉
Apply today and grow with us!
Responsibilities:
Please review the job description.
Educational requirements:
Desired Skills:
Please see the job description for required or recommended skills.
Benefits:
Please see the job description for benefits.
Apply Now