What we offer:

• Free daily meal and salad bar
• Benefits including: Medical, Dental, Vision, 401K (based on employment status)
• Paid vacation, sick, and holiday time
• Dining discounts for employees (and up to 6 guests) at the Marine Room, The Shores Restaurant, and our Club Dining!
• Property retail shop and hotel discounts
• $500 referral bonus for referring new employees to The La Jolla Beach & Tennis Club

What we ask:

• Consistently provide professional, attentive, and genuinely friendly service
• Promote and follow LJBTC, Inc's Signature Service standards and requirements to ensure a lasting impression of exemplary service resulting in satisfied and loyal members and guests

Hourly Rate

$22.50

Summary

Supports cooks by performing various tasks including prepping ingredients, packing timbales, organizing food storage areas, gathering ingredients and equipment. Promotes and follows LJBTC, Inc.’s Signature Service standards and requirements ensuring a lasting impression of exemplary service resulting in supremely satisfied and loyal members and guests.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Washes, peels, slices, and mixes vegetables, fruits, or other ingredients for salads, cold plates, and garnishes.

• Carves and slices meats, cheese, portion food, prepared fruit, seafood cocktail and hors d’oeuvres.

• Measures and mixes ingredients to make salad dressings, cocktail sauces, gelatin salads, cold desserts, and waffles, following recipes.

• Prepares menu components in accordance to standard recipes and verbal instructions.

• Assists all stations in the setup of mise en place for all menu and related special items.

• Adheres to proper rotation and sanitation standards at all times.

• Assures overall freshness and quality of all food items.

• Properly closes and turns over work area at the end of shift assuring proper storage and minimal waste.

• Attends regularly scheduled kitchen meetings.

• Must obtain and maintain a current San Diego County Food Handler card.

• Other duties may be assigned.

OUTCOME

The proper performance of the prep cook position will enhance the overall dining experience and ensure compliance with sanitation regulations. Consistent high-quality standards, accurate food preparation, and attractive food presentation will result in overall guest satisfaction and repeat customers.

SCHEDULE & HOURS

• Mornings, days and eveings

• Must be available to work weekends and holidays

LJBTC INC. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.