Posted:
Tuesday, 03 February 2026
Valid Thru:
Thursday, 05 March 2026
Index Requested on:
02/04/2026 02:02:52
Indexed on:
02/04/2026 02:02:52
Location: La Jolla, CA, 92037, US
Industry:
Advertising and Public Relations
Occupational Category:
35-9011.00 - Food Preparation and Serving
Type of Employment: PART_TIME
La Jolla Beach & Tennis Club is hiring!
Description:
Join the dynamic and diverse team at La Jolla Beach & Tennis Club, Inc., where tradition meets opportunity. Our family of properties includes the iconic La Jolla Beach & Tennis Club, a private oceanfront club with world-class tennis courts and direct beach access; the inviting La Jolla Shores Hotel, a beachfront getaway beloved for its relaxed coastal charm; and the internationally acclaimed Marine Room, celebrated for its fine dining and dramatic surfside views.
These landmark destinations are cherished La Jolla institutions, built on a legacy of family values, exceptional service, and a deep commitment to our community. As part of our team, you’ll enjoy a supportive and collaborative work environment, competitive pay, outstanding benefits, and the chance to grow your career in a setting as inspiring as the coastline we call home. Whether you’re starting your career or ready to take it to the next level, we’re passionate about helping our employees thrive in one of California’s most beautiful destinations.
What we offer:
What we ask:
Hourly Rate
$17.75Summary
May set up or help set up for banquet events depending on the group size to be served. At the end of an event may help to break down set up and restock items in storage as directed. Serves meals to patron by performing the following duties. Promotes and follows LJBTC, Inc.'s Signature Service standards and requirements ensuring a lasting impression of exemplary service resulting in supremely satisfied and loyal members and guests.Assists in set up of rooms according to banquet event orders.
All beverages will be poured prior to guests request for refill.
Serves patrons from chaffing dish at buffet.
Observes diners to respond to any additional requests and to determine when meal has been completed.
Clears and breaks down banquet area as required.
Responsible for performing any closing procedures as directed by Captain.
Attends monthly department meetings and training sessions.
Must be able to push/pull up to 75 pounds.
Must be available weekends and holidays.
Must obtain and maintain a San Diego County Food Handlers card and Responsible Beverage Service certification.
Other duties as assigned
LJBTC INC. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Responsibilities:
Please review the job description.
Educational requirements:
Desired Skills:
Please see the job description for required or recommended skills.
Benefits:
Please see the job description for benefits.