Dietary Aide Part-Time
Posted:
Tuesday, 03 March 2026
Valid Thru:
Thursday, 02 April 2026
Index Requested on:
03/03/2026 20:21:25
Indexed on:
03/03/2026 20:21:25
Location:
Porterville, CA, 93257, US
Industry:
Healthcare
Occupational Category:
35-0000.00 - Food Preparation and Serving
Type of Employment: PART_TIME
Gateway Post Acute is hiring!
Description:
Here is the
updated Dietary Aide - Part-Time Job Description with
Gateway Post Acute clearly added and the
EEO statement included, fully ready to post.
Dietary Aide - Part-TimeFacility: Gateway Post Acute
Location: Porterville, CA
Pay Range: $17.08 - $17.48 per hour (BOE)Status: Part-Time
Department: Dietary Services
General PurposeThe primary purpose of the Dietary Aide position at
Gateway Post Acute is to assist the Dietary Department in providing quality food service to residents. Assignments are based on the needs and activity level of each shift. The Dietary Aide reports directly to the Cook and/or Dietary Supervisor.
Essential Duties and Responsibilities- Learn and follow food service routines within a short period of time
- Set up meal trays accurately and timely
- Strip and clean returned trays; wash dishes and utensils
- Assist with serving meals to residents
- Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of the shift
- Monitor water temperatures during dishwashing cycles
- Operate and maintain the dishwasher
- Prepare nourishments and snacks as assigned
- Sweep, mop, and maintain kitchen floors
- Clean work surfaces, equipment, and refrigerators
- Remove trash and garbage according to facility procedures
- Store groceries in a safe, orderly, and sanitary manner
- Leave kitchen and work areas clean and sanitary at the end of each shift
- Assist the Cook or Dietary Supervisor as needed
- Participate in orientation and ongoing dietary training programs
- Work cooperatively and harmoniously with personnel in all departments
Supervisory Requirements- This position has no supervisory responsibilities
QualificationsEducation and/or Experience- High school diploma or equivalent preferred
Certificates, Licenses, Registrations- Must obtain and maintain a Food Handler's Certificate
Skills and AbilitiesLanguage Skills- Ability to read technical procedures
- Ability to read and follow recipes
- Ability to communicate effectively with managers and coworkers
Mathematical Skills- Ability to apply fractions, percentages, ratios, and proportions to practical situations
Reasoning Ability- Ability to solve practical problems
- Ability to follow written, oral, diagram, or schedule instructions
Physical Demands- Frequent standing and walking
- Occasional sitting
- Frequent reaching, pushing, and pulling
- Frequent lifting up to 50 pounds
- Occasional climbing, balancing, stooping, kneeling, crouching, or crawling
- Requires close, distance, color, peripheral, and depth perception with ability to adjust focus
Work Environment- Kitchen and food service environment
- Noise level is typically low to moderate
- Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions
Equal Employment Opportunity (EEO) StatementGateway Post Acute is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected classification in accordance with applicable laws.
Responsibilities:
Please review the job description.
Educational requirements:
Desired Skills:
Please see the job description for required or recommended skills.
Benefits:
Please see the job description for benefits.
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