Food & Beverage Manager

Nestled in the serene foothills of Northern California's Santa Cruz Mountains, CordeValle offers an unparalleled luxury resort experience. Boasting a world-class golf course, exquisite dining options, and unparalleled hospitality, CordeValle is renowned for its commitment to excellence in every aspect of guest experience. CordeValle is seeking a dynamic and passionate individual to join our team as a Restaurant Manager, with a specialization in sommelier services. As the Restaurant Manager, you will play a pivotal role in ensuring the seamless operation and exceptional guest and member experience of our dining establishments, with a primary focus on wine service and knowledge.