Part Time Cook
Posted:
Thursday, 28 November 2024
Valid Thru:
Saturday, 28 December 2024
Index Requested on:
11/28/2024 19:48:54
Indexed on:
11/28/2024 19:48:54
Location:
Encinitas, CA, 92024, US
Industry:
Healthcare
Occupational Category:
35-0000.00 - Food Preparation and Serving
Type of Employment: PART_TIME
Aviara Healthcare Center is hiring!
Description:
Job Title: CookJob Overview: We are seeking a dedicated and skilled Cook to join our culinary team. In this role, you will be responsible for maintaining a safe, clean, and sanitary kitchen environment while preparing delicious meals that cater to the dietary needs of our residents. Your culinary expertise will play a crucial role in enhancing our residents' dining experience.
Key Responsibilities: - Food Preparation & Cooking:
- Prepare and cook a variety of meals in large quantities, following prepared menus and portion control guidelines.
- Accurately prepare special diets and pureed foods as required.
- Safety & Sanitation:
- Maintain cleanliness and organization in the kitchen and cooking areas, adhering to safety and sanitation standards.
- Monitor food temperatures and maintain proper quaternary solution levels in sanitizer buckets.
- Collaboration & Communication:
- Work harmoniously with staff across all departments to ensure smooth meal service.
- Assist in serving meals and maintaining a welcoming dining atmosphere.
- Report resident care concerns and potential issues to the Administrator and/or Director of Nurses.
- Training & Supervision:
- Participate in the orientation and ongoing training of dietary staff.
- Supervise kitchen staff in the absence of the Dietary Supervisor, ensuring all cleaning schedules and procedures are followed.
- Presentation:
- Strive to make food presentation appealing to residents, enhancing their dining experience.
Qualifications: - Education & Experience:
- High school diploma or equivalent.
- Minimum of one year of cooking experience in a hospital or long-term care facility preferred.
- Skills:
- Ability to read and follow technical procedures and recipes effectively.
- Proficient in applying mathematical concepts such as fractions, percentages, and ratios.
- Strong problem-solving skills with the ability to interpret a variety of instructions.
- Certificates & Licenses:
- Must obtain and maintain a ServSafe Certificate.
- Knowledge and experience with PCC preferred.
- Must remain in good standing with the Department of Public Health.
Physical Demands: - Ability to stand and walk frequently; occasional sitting.
- Frequently reach, push, and pull; lift up to 50 pounds.
- Capable of climbing, balancing, kneeling, and crouching occasionally.
- Vision abilities required include close, distance, color, peripheral, and depth perception.
Responsibilities:
Please review the job description.
Educational requirements:
Desired Skills:
Please see the job description for required or recommended skills.
Benefits:
Please see the job description for benefits.
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