Part Time Cook

Posted: Tuesday, 29 October 2024
Valid Thru: Thursday, 28 November 2024
Index Requested on: 10/29/2024 19:20:40
Indexed on: 10/29/2024 19:20:40

Location: Encinitas, CA, 92024, US

Industry: Healthcare
Occupational Category: 35-0000.00 - Food Preparation and Serving
Type of Employment: PART_TIME

Aviara Healthcare Center is hiring!

Description:

Job Title: Cook

Job Overview: We are seeking a dedicated and skilled Cook to join our culinary team. In this role, you will be responsible for maintaining a safe, clean, and sanitary kitchen environment while preparing delicious meals that cater to the dietary needs of our residents. Your culinary expertise will play a crucial role in enhancing our residents' dining experience.

Key Responsibilities:
  • Food Preparation & Cooking:
    • Prepare and cook a variety of meals in large quantities, following prepared menus and portion control guidelines.
    • Accurately prepare special diets and pureed foods as required.
  • Safety & Sanitation:
    • Maintain cleanliness and organization in the kitchen and cooking areas, adhering to safety and sanitation standards.
    • Monitor food temperatures and maintain proper quaternary solution levels in sanitizer buckets.
  • Collaboration & Communication:
    • Work harmoniously with staff across all departments to ensure smooth meal service.
    • Assist in serving meals and maintaining a welcoming dining atmosphere.
    • Report resident care concerns and potential issues to the Administrator and/or Director of Nurses.
  • Training & Supervision:
    • Participate in the orientation and ongoing training of dietary staff.
    • Supervise kitchen staff in the absence of the Dietary Supervisor, ensuring all cleaning schedules and procedures are followed.
  • Presentation:
    • Strive to make food presentation appealing to residents, enhancing their dining experience.

Qualifications:
  • Education & Experience:
    • High school diploma or equivalent.
    • Minimum of one year of cooking experience in a hospital or long-term care facility preferred.
  • Skills:
    • Ability to read and follow technical procedures and recipes effectively.
    • Proficient in applying mathematical concepts such as fractions, percentages, and ratios.
    • Strong problem-solving skills with the ability to interpret a variety of instructions.
  • Certificates & Licenses:
    • Must obtain and maintain a ServSafe Certificate.
    • Knowledge and experience with PCC preferred.
    • Must remain in good standing with the Department of Public Health.

Physical Demands:
  • Ability to stand and walk frequently; occasional sitting.
  • Frequently reach, push, and pull; lift up to 50 pounds.
  • Capable of climbing, balancing, kneeling, and crouching occasionally.
  • Vision abilities required include close, distance, color, peripheral, and depth perception.

Responsibilities:

Please review the job description.

Educational requirements:

  • high school

Desired Skills:

Please see the job description for required or recommended skills.

Benefits:

Please see the job description for benefits.

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