Certified Dietary Manager

Posted: Saturday, 15 March 2025
Valid Thru: Monday, 14 April 2025
Index Requested on: 03/15/2025 07:29:33
Indexed on: 03/15/2025 07:29:33

Location: San Leandro, CA, 94578, US

Industry: Healthcare
Occupational Category: 11-0000.00 - Management
Type of Employment: FULL_TIME

All Saints Subacute & Transitional Care is hiring!

Description:

All Saints Sub Acute is looking for a Certified Dietary Manager to oversee day-to-day operations in the kitchen. This is a skilled nursing facility that provides food to a variety of patients including a variety of medical diets.
  • Competitive pay
  • Healthcare Benefits including Vision & Dental (Full-time only)
  • 401k (Full-time only)
  • Paid Time Off
  • Rewards and Bonus Opportunities
  • Continuous Training and Growth Opportunities
  • Fun environment and a great staff to work with!


Job Duties:
  • Oversee day to day kitchen activities including ordering food
  • Label and date all food and demonstrate proper storage techniques (FIFO)
  • Help to Inservice and educate staff on proper handling of food
  • Oversee cleaning schedule and kitchen sanitation, cleanliness, and infection control in kitchen
  • Manage staffing schedule and oversee employees
  • Monitor Tray-line Accuracy of orders
  • Oversee skilled nursing state survey process


Qualifications/Requirements:
  • CDM License or equivalent
  • One year in skilled nursing or hospital experience
  • One year in a manager position
  • Manage a budget and spend down of food
  • Demonstrate knowledge in computer tray system and software

Responsibilities:

Please review the job description.

Educational requirements:

  • high school

Desired Skills:

Please see the job description for required or recommended skills.

Benefits:

Please see the job description for benefits.

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