At voco® Cairo Arabella Plaza, we believe every plate tells a story, and we’re looking for a visionary Executive Chef to lead our culinary journey from the ground up and will be the heartbeat of our culinary operations, blending innovation with precision to deliver exceptional flavors across all dining outlets.

Creative, passionate, and highly skilled at creating unforgettable dining experiences, a talent for inspiring teams, and the drive to shape a world-class kitchen during this exciting pre-opening phase.

A little taste of your day-to-day:

Every day is different, but you’ll mostly be:

• Oversee and manage the daily operations of all culinary areas, including restaurants, banquets, room service, and special events.
• Lead, train, and develop kitchen staff to deliver high-quality food and maintain consistent standards.
• Create innovative, seasonal, and cost-effective menus that align with the hotel's concept and guest expectations.
• Ensure all dishes are prepared and presented according to established recipes, portion sizes, and presentation standards.
• Maintain strict hygiene, health, and safety standards in compliance with local and corporate regulations.
• Monitor food costs, kitchen labor, and inventory to ensure budgetary goals are met.
• Collaborate with the F& B team on special promotions, events, and group menus.
• Manage supplier relationships, food purchasing, and inventory systems to ensure high-quality and cost-effective sourcing.
• Control waste, maintain food cost targets, and implement best practices in sustainability and kitchen efficiency.
• Conduct regular kitchen inspections and ensure proper maintenance of kitchen equipment and facilities.
• Handle guest feedback and special dietary requests with professionalism and care.

What We need from you:

• A degree or diploma in Culinary Arts, Hospitality, or a related field is preferred.
• Minimum 5–7 years of culinary experience, with at least 3 years in a leadership role, preferably in a hotel or upscale dining environment.
• Exceptional culinary skills with a strong foundation in various cuisines and cooking techniques.
• Proven ability to lead and manage large kitchen brigades.
• Strong knowledge of kitchen operations, food safety, HACCP, and sanitation regulations.
• Financial acumen with experience in budgeting, food costing, and inventory control.
• Excellent communication, leadership, and organizational skills.
  
  What you can expect from us:

We give our people everything they need to succeed, from a competitive salary that rewards all their hard work to a wide range of benefits designed to help them live their best work life, impressive room discounts, and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work, and through my Wellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.