Demi Chef De Partie - Sushi - InterContinental Abu Dhabi

Posted: Monday, 14 July 2025
Valid Thru: Wednesday, 13 August 2025
Index Requested on: 07/14/2025 19:09:10
Indexed on: 07/14/2025 19:09:10

Location: Abu Dhabi, AZ, , AE

Industry: Hospitality & Leisure
Occupational Category: 35-0000.00 - Food Preparation and Serving
Type of Employment: FULL_TIME

IHG is hiring!

Description:

Craft Artistry with Every Roll at InterContinental Abu Dhabi
Are you a sushi specialist with a passion for precision, flavor, and presentation? Join the culinary team at InterContinental Abu Dhabi as a Demi Chef de Partie – Sushi, and showcase your expertise in Japanese cuisine in one of Abu Dhabi’s premier luxury hotels.

As Demi Chef de Partie – Sushi, you will assist in managing the sushi station, preparing high-quality sushi and sashimi with attention to detail, freshness, and authenticity. You will support the Chef de Partie in daily operations, guide junior team members, and help elevate our Japanese culinary offerings.

A little taste of your day-to-day:

Every day is different, but you’ll mostly do:

  • Prepare and present traditional and modern sushi, sashimi, and maki with precision and consistency.
  • Ensure freshness, proper storage, and handling of all fish and seafood.
  • Maintain mise-en-place and station cleanliness at all times.
  • Follow HACCP standards and ensure hygiene and food safety across all processes.
  • Collaborate with the Chef de Partie on menu development, daily specials, and seasonal offerings.
  • Monitor stock levels and assist with ordering and inventory control.
  • Train and guide junior Commis chefs and maintain smooth workflow in the sushi section.

What we need from you:

  • 2–3 years of experience in a sushi-specific kitchen, preferably in a 4 or 5-star hotel or fine dining Japanese restaurant.
  • Formal culinary training, with emphasis on Japanese or Asian cuisine preferred.
  • Strong knife skills and expert knowledge of sushi preparation and plating techniques.
  • Understanding of proper fish handling, storage, and filleting.
  • Passion for Japanese culinary arts with creativity and attention to detail.
  • Team player with a positive attitude and ability to work in a fast-paced environment.
  • Flexible to work shifts, including weekends and holidays.

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.

Responsibilities:

Please review the job description.

Educational requirements:

  • high school

Desired Skills:

Please see the job description for required or recommended skills.

Benefits:

Please see the job description for benefits.

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