Dietary Manager

Posted: Saturday, 21 February 2026
Valid Thru: Monday, 23 March 2026
Index Requested on: 02/21/2026 09:25:36
Indexed on: 02/21/2026 09:25:36

Location: Anchorage, AK, 99504, US

Industry: Healthcare
Occupational Category: 11-0000.00 - Management
Type of Employment: FULL_TIME

Trellis CentennialSNF is hiring!

Description:

Dietary Manager
Centennial Post Acute - Anchorage, AK
Pay: $32-40 per hour

Why Centennial Post Acute?

At Centennial Post Acute, we're committed to offering more than just a job—we provide a place where your skills are valued, your career can grow, and your well-being is prioritized. Here's what you can expect when you join our dedicated team:
  • Competitive Pay: Pay ranges from $32-40, depending on experience and qualifications.
  • Comprehensive Benefits Package: Medical, dental, vision, and additional benefits to support you and your family.
  • Generous Paid Time Off: PTO, sick time, and paid holidays because work-life balance matters.
  • Employee Assistance Program (EAP): Confidential resources to support your mental, emotional, and personal well-being.
  • Supportive, Team-Oriented Culture: A collaborative environment where your ideas are valued and resident care comes first.
  • Professional Growth & Development: Ongoing learning opportunities, mentorship, and career advancement potential.


Key Responsibilities:
  • Plan, supervise, and coordinate the daily operations of the dietary department.
  • Ensure compliance with federal, state, and local regulations, including sanitation, safety, and health standards.
  • Develop menus that meet nutritional guidelines, dietary restrictions, and resident/patient preferences.
  • Manage inventory, order supplies, and control food costs while minimizing waste.
  • Recruit, train, and supervise dietary staff, including cooks and dietary aides.
  • Collaborate with healthcare staff to meet special dietary needs of residents/patients.
  • Maintain accurate records of menus, production reports, and regulatory documentation.
  • Monitor and enforce proper food handling, storage, and sanitation practices.
  • Foster a positive, safe, and efficient work environment.


Qualifications:
  • Must possess, as a minimum, a high school diploma or its equivalent.
  • Certified Dietary Manager (CDM) or Certified Food Protection Professional (CFPP) credential required.
  • Must have ServSafe Certification
  • One-year experience in a long-term care facility dietary department preferred
  • Strong leadership, communication, and organizational skills
  • Must maintain all required continuing education/licensing.


Equal Opportunity Employer

We are committed to providing a workplace free from discrimination and value diversity at all levels.

Apply Today!

Responsibilities:

Please review the job description.

Educational requirements:

  • high school

Desired Skills:

Please see the job description for required or recommended skills.

Benefits:

Please see the job description for benefits.

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