Rydges Canberra is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.

About EVT
As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.

About Rydges
Proudly Australian & New Zealand owned, Rydges Hotels & Resorts provides a diverse range of elevated city, suburban, and resort-style hotels. From classic charm to sophisticated style, our properties have every detail considered to deliver a refreshingly local experience with exceptional comforts catering to all guests. Join our team of local heroes dedicated to enhancing every guest’s stay.

About the Role
This is an exciting opportunity to join Rydges Canberra as a Senior Chef de Partie, working alongside our talented Executive Chef and dedicated kitchen team. You'll play a key role in leading daily operations at The George Bar & Grill, a stylish atrium restaurant known for its premium dry-aged cuts, locally inspired dishes, and relaxed yet refined atmosphere. From breakfast buffets to à la carte dinners, you’ll help deliver high-quality food across all areas of the hotel while maintaining top culinary standards, food safety, and team productivity. This hands-on role offers the chance to grow your skills, contribute to a dynamic kitchen culture, and develop your career across all aspects of venue operations.

Skills & Experience
• 2+ years’ worth of experience in hotels, restaurants, or bistros.
• Experience across different sections including pans, grill and larder.
• Ability to train and mentor junior staff.
• Strong communication skills and a positive, can-do attitude.
• Attention to detail, well-presented and high standards of cleanliness.
• Ability to multitask and perform under pressure, while still delivering a high standard.
• A strong work ethic and commitment to excellence.

Key Responsibilities
• Ensure consistent high-quality food production across all hotel kitchens, adhering to standard recipes and portion control guidelines.
• Prepare and present a variety of dishes including sauces, soups, hot meals, pantry items, and specialty menu offerings with proper garnishing.
• Maintain food safety and hygiene standards, including correct storage practices and a clean, safe working environment.
• Monitor inventory and requisition supplies in line with hotel policies to support efficient kitchen operations.
• Demonstrate strong product and recipe knowledge, staying up to date with menu items and maintaining WH& S compliance.
• Foster teamwork and professionalism, maintaining grooming standards and positive relationships with service team members.

Benefits & Perks
• Incredible team member discounts from your first day on-the-job.
• 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.
• $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
• Awesome winter and summer savings and discounts at Thredbo.
• Rapid career growth opportunities through our EVT network.
• Local community involvement, volunteering and charitable giving.
• Australia and NZ’s largest and most diverse experiences company.

Join Rydge Canberra and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day.

When you click apply, you’ll be taken to our secure EVT careers portal (powered by Dayforce). This is our official system for managing applications across the EVT Group. You’ll simply enter your details and answer a few quick screening questions so we can get to know you better.