Passionate about crafting visually stunning and refreshing cold dishes? We’re looking for a Chef de Partie (Cold Kitchen) to showcase their creativity and attention to detail in buffet presentation and large-scale production. Join our team and elevate the dining experience!

If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to one of the world's most international luxury hotel brand.

Located in the business and leisure hub of the city, InterContinental® Bahrain offers its guests the perfect location from where to explore the exciting face of Manama. The hotel offers 304 spacious rooms including 4 club floors and 36 luxurious suites. Each room is designed to meet the needs and the expectations of the modern traveler. From sophisticated dining experiences to a taste of traditional romance, InterContinental® Bahrain offers its guest new tastes and unique gourmet treats. With a wide selection of dining options ranging from international, Italian, steakhouse and lounges, InterContinental® Bahrain promises to delight your palate.

A little taste of your day-to-day

Every day is different, but you’ll mostly be:

• Prepare and present cold dishes, including salads, appetizers, and cold platters.
• Maintain high standards of food quality, hygiene, and safety.
• Collaborate with the Sous Chef and Head Chef to design and update the menu.
• Ensure proper storage and handling of ingredients.
• Train and mentor junior kitchen staff.
• Maintain cleanliness and organization in the cold kitchen area
• Take on other ad-hoc duties like a true team player

What we need from you

• At least 4 years of hotel experience, including expertise in banquet service
• Strong knowledge of cold food preparation technique
• Expertise in buffet presentation, ensuring visually appealing and high-quality displays.
• Proven ability to manage high-volume production while maintaining consistency and excellence.
• Ability to work in a fast-paced environment.
• Excellent teamwork and communication skills
• Culinary degree or relevant certification preferred

What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.